Blog
Blog
Tips, stories and guides about home-cooked food, delivery and chefs.
Tbilisoba: The History of the Holiday and a Festive Table
Tbilisoba on October 3–4: the history and legend of the holiday, how Tbilisi celebrates its day, and how to set a festive Georgian table with delivery from Ulupa's home cooks.
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Autumn Georgian Dishes: Flavours of the Season
What to try in autumn in Georgia — kharcho, lobio, ojakhuri, and rtveli sweets like pelamushi and churchkhela. A guide to seasonal dishes and where to order homemade ones.
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Where to Order Home-Cooked Food in Tbilisi
Homemade food from local cooks, delivered across Tbilisi — khinkali, khachapuri, lobio and autumn sweets. Pick a cook in the Ulupa catalog and order directly.
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How Ulupa began — a story about a childhood cookie
A bland, dry, shapeless cookie that was the sweetest taste of childhood — and why we built Ulupa to bring that taste back.
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Adjapsandali: what it is and how it's eaten
Adjapsandali — a fragrant Georgian stew of eggplant, peppers and herbs. What it is, how it's made, and where to find the real and home-cooked one.
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How to order home-cooked food in Tbilisi
A simple guide: how to find a trusted home chef, order fresh meals, and get them delivered or picked up.
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How to become a home cook on Ulupa and earn from what you love
Your family loves your food? Turn it into income — become an Ulupa cook from your own kitchen, on your own schedule.
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