Chef's picks

• 

  Ojakhuri (family roast)

  0.55 kg · ≈2 portion · ≈12 GEL/portion

  24 GEL
• 

  Kupaty (Georgian sausages)

  0.4 kg · ≈2 portion · ≈11 GEL/portion

  22 GEL
• 

  Chashushuli (spicy beef stew)

  0.55 kg · ≈2 portion · ≈14 GEL/portion

  28 GEL
• 

  Tolma (stuffed vine leaves)

  0.5 kg · ≈2 portion · ≈13 GEL/portion

  26 GEL
• 

  Chakapuli with veal

  0.6 kg · ≈2 portion · ≈16 GEL/portion

  32 GEL
• 

  Pork mtsvadi (shashlik)

  0.5 kg · ≈2 portion · ≈15 GEL/portion

  30 GEL