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That is why it is made in a big batch: one tray lasts for several tea times and only gets better each time. Crushed walnuts and chocolate scattered over the top add a crunchy contrast to the soft filling. The flavour is warm, honeyed and velvety sweet, and black tea remains its finest companion.","Медовое тесто выпекается на большой сковороде тонкими коржами, один за другим, затем весь противень собирается с кремом из сгущённого молока и оставляется на ночь в прохладном месте — самым вкусным торт становится именно на второй день, когда коржи пропитаются кремом и нож режет мягко. Поэтому его и готовят в большом количестве: одного противня хватает на несколько чаепитий, и с каждым разом он только лучше. Рубленые грецкие орехи и шоколад сверху создают хрустящий контраст мягкой начинке. 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